Spring Rhubarb Salad
Spring Rhubarb Salad is an moderately easy dinner. Made with 4 c. diced, fresh rhubarb, 1 1/2 c. water, 1/2 c. sugar, 1 (6 oz.) pkg. strawberry jello and 1 c. orange juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine rhubarb, water and sugar in saucepan.
Cook and stir over medium heat until rhubarb is tender.
Remove from heat, add jello and stir until dissolved.
Add orange juice and rind.
Chill until syrupy.
Add strawberries.
Pour into 6 cup mold.
Chill until set.
Unmold on lettuce-lined plate.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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