Spring Break Shrimp
Spring Break Shrimp is an moderately easy dinner. Made with 3 lb. medium shrimp, peeled and deveined, 1 bunch green onions, chopped, 2 tbsp. margarine, 1/2 c. chicken broth and 2 tbsp. dijon mustard, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook shrimp in margarine; remove shrimp, but save shrimp broth. Add 1/4 cup of broth and reduce for 5 minutes.
Add wine and cook for several more minutes.
Add seasoning, mustard and 1 tablespoon flour.
Gradually thicken.
When mixture reaches thin paste texture, add green onions and shrimp.
Stir until coated.
Serve over precooked angel hair pasta.
π· Perfect Pairings
Complete your meal with these
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