Spoon Bread
Spoon Bread is an easy dinner. Made with 1 c. cornmeal, 3 c. milk, 1 tsp. sugar, 1 1/2 tsp. butter and 3 eggs, separated, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald milk.
Gradually add cornmeal and stir until mushy. Allow mixture to cool for 5 to 10 minutes.
Add salt, butter, beaten egg yolks and sugar.
Fold in stiffly beaten egg whites. Pour into greased pan or spoon mixture by the spoonfuls into hot grease.
π· Perfect Pairings
Complete your meal with these
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