Spoon Bread
Spoon Bread is an easy dinner. Made with 1 c. cornmeal, 3 c. milk, 1 tsp. sugar, 1 1/2 tsp. butter and 3 eggs, separated, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald milk.
Gradually add cornmeal and stir until mushy. Allow mixture to cool for 5 to 10 minutes.
Add salt, butter, beaten egg yolks and sugar.
Fold in stiffly beaten egg whites. Pour into greased pan or spoon mixture by the spoonfuls into hot grease.
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