Spoon Bread
Spoon Bread is an moderately easy dinner. Made with 2 1/2 c. white cornmeal, 2 1/2 c. boiling water, 1 1/2 tsp. melted butter or shortening, 1 3/4 tsp. salt and 3 eggs, separated, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Gradually stir cornmeal into 2 1/2 cups boiling water.
Add shortening or butter and salt.
Cool slightly.
Beat egg yolks; add to mixture.
Stir in buttermilk, mixed with baking soda.
Fold in stiffly beaten egg whites.
Turn into buttered casserole or baking dish.
Bake 40 minutes at 425Β°.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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