Spoon Bread
Spoon Bread is an moderately easy dinner. Made with 1/2 c. cornmeal, 2 tbsp. quick cooking tapioca (optional), 2 c. milk, 2 tbsp. butter or margarine and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cornmeal, tapioca, milk, fat and salt.
Cook over boiling water, stirring frequently, until thickened.
Remove from heat; cool slightly.
Beat egg yolks slightly; beat into the mixture.
Fold in stiffly beaten egg whites.
Pour into greased baking dish.
Bake at 375Β° for 45 minutes.
Serve from the baking dish.
π· Perfect Pairings
Complete your meal with these
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