Sponge Cake (Small)
Sponge Cake (Small) is an easy dinner. Made with 6 eggs, 1 c. sugar, 1 c. sifted flour, 1 tbsp. lemon juice and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Separate eggs.
Add salt to egg whites and beat until stiff. Beat egg yolks until stiff.
Add sugar, gradually beating.
Add lemon juice and beat once more.
Fold in egg whites and flour.
Do not beat.
Pour in ungreased pan.
Bake 1 hour.
Cool before removing from pan.
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