Sponge Cake
Sponge Cake is an moderately easy dinner. Made with 3 egg whites, 3 egg yolks, 3/4 c. cold water, 1 1/4 c. sugar and 1 1/2 c. cake flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites until medium stiff.
Drop egg yolks into cold water.
Beat until foamy.
Add sugar gradually, beating continuously.
Sift cake flour, salt and baking powder.
Fold sifted mixture into egg yolk and add vanilla or lemon.
Stir egg whites and fold in.
Use tube pan and bake at 350Β° for 35 to 45 minutes.
Invert when done.
π· Perfect Pairings
Complete your meal with these
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