Sponge Cake
Sponge Cake is an moderately easy dinner. Made with 6 egg whites, 1 tsp. cream of tartar, 1 1/2 c. sugar, 1/2 tsp. salt and 1 1/3 c. softasilk cake flour, sifted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites and cream of tartar in a large bowl to soft peaks.
Beat at high speed in electric mixer.
Add 1/2 cup of sugar, gradually sprinkling 2 tablespoons at a time, to the egg whites and continue to beat until very stiff peaks are formed.
Do not underbeat.
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