Split Pea Vegetable Soup
Split Pea Vegetable Soup is an moderately easy soup you can prepare in about 1 hour 8 minutes. Made with c. dry split peas, rinsed, qt. water, . allspice, . salt and . pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In a large kettle, combine peas, water, allspice, salt and pepper; bring to a boil.
Reduce heat; cover and simmer for 1 hour.
Stir in potatoes, carrots, onions, ham and cabbage; return to a boil.
Reduce heat; cover and simmer for about 30 minutes or until vegetables are tender, stirring occasionally.
Makes about 5 quarts.
Freezes well.
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