Split Pea Soup(Debbie Hates Peas, but This Soup Is Very Tasty.)
Split Pea Soup(Debbie Hates Peas, But This Soup Is Very Tasty.) is an moderately easy dinner. Made with 2 c. split peas, 1 ham bone or 1 1/2 lb. salt pork, 3 celery tops, 1/2 c. milk (if needed) and 3 qt. or more cold water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak peas overnight in water.
In a large kettle, boil, for 30 minutes, all of the ingredients.
Turn burner to simmer and cook until peas are soft (4 to 5 hours).
Dilute with water or milk if mixture becomes thick.
Season to taste.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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