Split Pea Soup
Split Pea Soup is an moderately easy dinner. Made with 1 (16 oz.) pkg. dried green split peas, 2 3/4 qt. water, 4 small hot peppers, 3 medium onions, diced and 2 bay leaves, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Sort and wash dried green split peas; place in Dutch oven. Add 2 3/4 quarts water; cover and bring to boil.
Cook 2 minutes. Remove from heat and let stand 1 hour.
Add remaining ingredients to peas.
Bring to boil, reduce heat and simmer 1 hour.
Remove ham hock, peppers and bay leaves.
Cut ham from ham hock and chop. Add to peas.
If desired, spoon mixture into electric blender and process until smooth.
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