Split Pea and Potato Soup
Split Pea And Potato Soup is an moderately easy soup you can prepare in about 1 hour 26 minutes. Made with . margarine, medium sized yellow onion, chopped, c. low-sodium beef broth, c. water and c. dried split peas, rinsed and sorted, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In a large heavy saucepan, melt the margarine.
Add the onion and cook, uncovered, until soft, about 5 minutes.
Stir in the beef broth and water and bring to a boil, about 4 minutes.
Add peas and potatoes.
Adjust heat so that the mixture bubbles gently, cover and cook for 30 minutes, or until the peas and potatoes are tender. Remove from heat and cool 10 minutes.
In an electric blender or food processor purΓ©e the soup in 5 batches, whirling each batch about 15 seconds.
Return to the pan, set over low heat and bring to serving temperature, stirring often.
Add pepper.
Serves 4.
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