Spinach with Oil
Spinach With Oil is an moderately easy dinner. Made with 1 lb. fresh spinach or 2 pkg. frozen spinach, 1/4 c. olive oil or salad oil, 2 large onions, sliced, 1 garlic clove, minced and salt to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Rinse and drain spinach or defrost frozen spinach.
Brown onions and garlic in hot oil until golden brown.
Remove onions and garlic with slotted spoon; set aside for garnishing.
Add spinach to oil; cover and cook for 10 minutes on low heat. Garnish with oil and garlic.
Serve with lemon wedges.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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