Spinach with Cherry Tomatoes
Spinach With Cherry Tomatoes is an easy dinner. Made with 1 c. small cherry tomatoes, stemmed, 1 tsp. olive oil, 1 small clove garlic, minced, pinch of ground pepper and 5 oz. fresh spinach, stems removed and large leaves torn into smaller pieces, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Rinse tomatoes; pat dry.
Place in medium nonstick skillet. Heat, shaking skillet, over medium heat until several tomatoes pop their skins, about 5 minutes.
Combine oil, garlic and pepper in small bowl; add to tomatoes.
Toss to combine.
Layer spinach leaves over tomatoes; cover skillet and cook over medium heat until leaves are wilted but not mushy, about 3 minutes.
Stir once to combine and transfer to serving dish.
Serve warm or at room temperature.
π· Perfect Pairings
Complete your meal with these
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