Spinach Stuffed Mushrooms
Spinach Stuffed Mushrooms is an moderately easy dinner. Made with 8 large mushrooms, 1 tbsp. margarine, 2 tbsp. minced onions, 1 c. well drained cooked spinach and 1/2 c. cooked long grain rice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In small skillet heat margarine until bubbly.
Chop up mushroom stems and onions, put in margarine until margarine is soaked up by onions and mushroom stems.
Add cooked spinach, rice, cheese (grated works best), salt and pepper.
Stir until cheese melts. Stuff large mushrooms.
Place mushrooms in pan and add broth to bottom of pan.
Cook 20 to 25 minutes at 400Β°.
π· Perfect Pairings
Complete your meal with these
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