Spinach Soup
Spinach soup turns tender greens into a vivid, silky bowl with leek, potato, garlic, and a little cream or yogurt. It is light but satisfying, finished with herbs and crisp croutons for contrast.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Soften the leek in olive oil until sweet but not browned, then add garlic and diced potato.
Pour in stock and simmer until the potato is tender enough to crush with a spoon.
Add spinach by handfuls and cook only until wilted and bright green.
Blend the soup until smooth, then stir in cream or yogurt and season with salt, pepper, and lemon juice.
Ladle into bowls and finish with dill, olive oil, and crisp croutons.
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