Spinach Soufflé
Spinach Soufflé is an moderately easy dinner. Made with 3 tbsp. bacon fat, 3 tbsp. flour, 1/4 tsp. salt, 1/4 tsp. pepper and 1 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Mix fat and blend in flour, salt and pepper.
Add milk and cook until mixture thickens.
Chop spinach and press as dry as possible and add to sauce.
Add beaten egg yolks, mustard, Worcestershire and cheese.
Beat egg whites until stiff; fold gently into mixture.
Pile into lightly buttered casserole.
Place in pan of hot water.
Bake at 350° for 50 minutes.
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