Spinach Sausage Pie
Spinach Sausage Pie is an moderately easy dinner. Made with 1 lb. italian sausage (casing removed), 2 (10 oz.) pkg. frozen chopped spinach, thawed, drained and lightly squeezed, 1 (16 oz.) pkg. mozzarella cheese, 1 c. ricotta cheese and 6 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage, breaking up meat with a spoon; drain off fat and cool.
Lightly beat eggs in a large bowl (save 1 tablespoon of egg to brush on top crust).
Add cheeses, spices, spinach and sausage, mixing until well combined.
π· Perfect Pairings
Complete your meal with these
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