Spinach Salad with Oranges and Peanuts
Spinach Salad With Oranges And Peanuts is an moderately easy dinner. Made with 1 lb. fresh spinach, 8 green onions, sliced thin (tops and whites), 4 oranges or 1 can mandarin oranges, drained, 1/2 c. salted peanuts and 6 slices bacon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Clean spinach.
Stem and tear into bite-size pieces.
If using oranges, peel, pith and section.
Crush peanuts in plastic bag with rolling pin.
Fry bacon and then crumble into small pieces. When ready to serve, combine all ingredients in a large glass bowl.
Toss with Catalina dressing, just enough to coat spinach. Serve at once.
π· Perfect Pairings
Complete your meal with these
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