Spinach-Ricotta Filling
Spinach-Ricotta Filling is an moderately easy dinner. Made with 1 lb. fresh spinach or frozen, 1 tbsp. chopped onion, 1 tbsp. butter, 1 beaten egg and 2/3 c. ricotta cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large saucepan, combine the fresh spinach with a small amount of water.
Simmer, covered, for 3 to 5 minutes.
Drain well.
Squeeze the spinach to remove excess moisture.
Chop spinach.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment