Spinach Rice Casserole
Spinach Rice Casserole is an moderately easy dinner. Made with 1 (8 oz.) pkg. frozen, chopped spinach, small onions, 1 can evaporated milk, 3 eggs and 3/4 c. minute rice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Put spinach in microwave on High for 5 to 6 minutes.
Drain. Add small chopped onions.
Set this aside and mix milk, eggs (beaten), rice, cheese (cubed), salt and pepper.
Put in microwave on High until cheese starts to melt.
Stir one time, then put in microwave for another 5 minutes.
Mix cheese sauce and spinach together.
Put back in microwave for another 10 to 12 minutes.
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