Spinach-Radish Salad
Spinach-Radish Salad is an moderately easy dinner. Made with 3/4 lb. fresh spinach, trimmed and torn, 1/4 lb. fresh watercress, trimmed and thinly sliced, 1/2 medium onion, sliced and separated into rings, 3 tbsp. fresh lemon juice and 1 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine spinach, watercress, radishes and onion in a large salad bowl.
Combine remaining ingredients, stirring well.
Pour dressing over salad; toss lightly.
Serve immediately.
Yield: 6 servings (46 calories per serving).
π· Perfect Pairings
Complete your meal with these
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