Spinach Pie
Spinach Pie is an moderately easy dinner. Made with 9 to 10-inch pie crust, prebaked a little, 24 oz. fresh spinach, 6 slices turkey bacon or about 1/4 lb. sliced pepperoni, 8 oz. fresh mushrooms and 12 oz. mozzarella, shredded, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Brush bottom of pie crust with egg white to prevent sogginess. Wash spinach, break into bite sized pieces.
Fry bacon and break into pieces.
Slice mushrooms.
Layer ingredients into pie crust, beginning with spinach, then bacon or pepperoni, mushrooms, cheeses and top with uncooked bacon or more pepperoni.
This will be very tall but it sinks as it bakes.
To prevent spinach from falling off pie shell, wrap a long piece of foil, 35 inches long, around the pie plate, forming a circular wall.
The wall will be as tall as the width of your foil, 12 inches.
Bake at 350Β° for 45 minutes to 1 hour.
π· Perfect Pairings
Complete your meal with these
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