Spinach Pie
Spinach Pie is an moderately easy dinner. Made with 1 pkg. phyllo dough (at room temperature), 2 sticks butter, melted, 1 pkg. green giant chopped spinach in butter sauce, 12 oz. ricotta cheese and 1 egg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix everything but phyllo and butter in a food processor. Spray an 11 x 9-inch pan with Pam.
Lay 3 or 4 sheets of phyllo in pan; brush very generously with butter.
Repeat with 3 or more sheets.
Spread thin layer of spinach mixture over sheets.
Repeat until all ingredients have been used, ending with several sheets of dough, buttered as before.
Bake 20 to 25 minutes at 375Β° or until golden brown.
Let cool a little before cutting.
If any is left over, wrap individual pieces in foil and refrigerate.
Heat in foil when needed.
Keeps a week.
π· Perfect Pairings
Complete your meal with these
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