Name: Spinach Pasta with Fresh Tuna and Tomato
Ingredients: 2 tbsp. olive oil; 1 (28 oz.) can crushed tomato with purée added; 1 (14 1/2 oz.) can peeled, diced tomatoes, drained; 1 clove garlic, finely chopped; 1/4 tsp. crushed red pepper; 1/4 tsp. salt; 1/4 tsp. ground black pepper; 1 (12 oz.) pkg. dried spinach fettuccine; 1 lb. tuna steak, cut into 3/4-inch cubes; 1 (14 oz.) can artichoke hearts in water, drained or 1 (9 oz.) pkg. frozen artichoke hearts, thawed; 1 tbsp. capers, rinsed; 1 tbsp. slivered fresh basil

Spinach Pasta with Fresh Tuna and Tomato

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Spinach Pasta With Fresh Tuna And Tomato is an moderately easy dinner. Made with 2 tbsp. olive oil, 1 (28 oz.) can crushed tomato with purée added, 1 (14 1/2 oz.) can peeled, diced tomatoes, drained, 1 clove garlic, finely chopped and 1/4 tsp. crushed red pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.