Spinach Omelet(A Green Vegetable Dish That My Husband Actually Likes)
Spinach Omelet(A Green Vegetable Dish That My Husband Actually Likes) is an moderately easy dinner. Made with 1/2 c. fresh or frozen cooked spinach, well drained, 3 strips bacon, cooked crisp and crumbled, 1/4 c. canned or 1/2 c. fresh mushrooms, dried herbs, salt and pepper to taste and 1/4 c. grated cheese (parmesan, cheddar, jack, or most any other), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Whisk eggs with a little water until well mixed.
Heat 8 or 10-inch skillet; add a little bacon grease or butter and pour in eggs.
Lift edge of eggs as they are cooking and tilt pan to allow uncooked portion to flow underneath.
When eggs are set to your liking, arrange remaining ingredients over half of omelet.
Fold in half and cook briefly to heat filling and serve immediately.
π· Perfect Pairings
Complete your meal with these
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