Spinach Noodle Casserole
Spinach Noodle Casserole is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen chopped spinach, thawed and well drained (do not cook), 1 pt. sour cream, 2 cans mushroom soup (undiluted), 1 tsp. salt and 1 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix the sour cream, soup, salt, pepper, garlic and cheese together.
Reserve some of mixture to put on top of casserole. Spread layer of mixture in bottom of 2 1/2-quart casserole dish. Add layer of noodles, then spinach. Repeat layers.
Spread reserved mixture on top; sprinkle with paprika.
Add a little Parmesan cheese, if desired, for color.
Bake for 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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