Spinach-Mushroom Salad
Spinach-Mushroom Salad is an moderately easy dinner. Made with 10 c. bite-size pieces spinach, 1/4 c. wine vinegar, 1 tsp. salt, 1/8 tsp. pepper and 2 cloves garlic, crushed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Place spinach in large bag.
Fasten and refrigerate.
Mix vinegar, salt, pepper and garlic; toss with mushrooms.
Cover and refrigerate no longer than 24 hours.
Add oil to spinach in bag. Fasten bag securely and shake until leaves glisten.
Add mushroom mixture.
Shake until mixed.
π· Perfect Pairings
Complete your meal with these
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