Spinach Mushroom Salad
Spinach Mushroom Salad is an moderately easy dinner. Made with 1 lb. fresh spinach, washed and patted dry, 1/4 lb. fresh mushrooms, sliced, 3 hard boiled eggs, chopped, 1 bunch green onions, chopped and 1/2 c. vegetable oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove stems from spinach.
Tear into bite size pieces. Combine spinach, mushrooms, eggs, bacon and green onions in a large bowl.
Combine oil, vinegar, sugar and seasonings in a jar.
Cover tightly and shake vigorously.
Top spinach mixture with dressing just before serving.
π· Perfect Pairings
Complete your meal with these
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