Spinach-Mushroom Salad
Spinach-Mushroom Salad is an moderately easy dinner. Made with 1 lb. fresh spinach leaves (bite size pieces), 1/2 lb. fresh mushrooms, sliced, 1/4 c. red wine vinegar, 1 tbsp. soy sauce and 2 tsp. vegetable oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine spinach and mushrooms in a salad bowl; set aside. Combine remaining ingredients in a small saucepan.
Bring to a boil.
Remove from heat and cool.
Pour dressing over salad; toss. Serve immediately.
π· Perfect Pairings
Complete your meal with these
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