Spinach-Mushroom Salad
Spinach-Mushroom Salad is an moderately easy dinner. Made with 4 c. spinach leaves, washed well, 2 tbsp. each: red wine vinegar and water, 1 1/2 tsp. granulated sugar, 2 tsp. olive oil and 1 c. each: quartered mushrooms and julienne-cut red bell peppers (thin strips), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In medium salad bowl, combine spinach with mushrooms and red pepper strips.
In small bowl, combine vinegar with water, sugar and mustard.
Add oil, salt and pepper; mix well.
Pour dressing over salad and toss to coat.
π· Perfect Pairings
Complete your meal with these
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