Spinach Lasagna

Combine mix, paste, sauce and water; heat until boiling. Remove from heat.

Combine eggs, cottage cheese, salt, spinach and 1/4 cup Parmesan cheese.

Mix well and set aside.

Spread 1/2 cup tomato sauce mixture in greased 9 x 13-inch dish.

Place 1/2 of noodles over sauce, 1/2 of spinach mixture and 1/2 of Mozzarella. Repeat layers until all ingredients are used.

Sprinkle with remaining Parmesan cheese.

Cover dish securely with aluminum foil and bake at 350° for 1 hour.

Let stand 10 minutes before serving. Makes 8 to 10 portions.

May be put together the night before and put in refrigerator.