Spinach Dip in French Bread
Spinach Dip In French Bread is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen spinach, thawed and well drained, 1 (8 oz.) light cream cheese (neufchatel), cut up, 2 tbsp. milk, 2 cloves garlic, minced and 1/4 tsp. finely shredded lemon peel, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In large mixing bowl combine the drained spinach, cream cheese, milk, minced garlic, shredded lemon peel, lemon juice, Worcestershire sauce, 1/4 teaspoon salt and hot pepper sauce. Beat with an electric mixer on medium speed until combined.
Stir in the green onion. Cover and chill. Mix until serving time.
π· Perfect Pairings
Complete your meal with these
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