Spinach Chicken Gratin
Spinach Chicken Gratin is an moderately easy dinner. Made with 3 chicken breasts, boned, skinned and halved, 2 eggs, beaten, 1 1/2 c. crushed stuffing mix, 3 tbsp. butter and 1/2 c.white wine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat oven to 350Β°.
Dip chicken in egg, then in stuffing mix until well coated.
Saute chicken in a large skillet in butter until it begins to brown.
Turn once, lower heat and add wine. Simmer until wine has almost evaporated.
Remove chicken.
Stir broth, garlic, marjoram, basil and cream into pan juices to make a sauce.
Place half the spinach in bottom of buttered 2-quart casserole dish.
Add chicken and top with remaining spinach.
Pour sauce over top, sprinkle with cheese and bake uncovered for 30 minutes.
Serves 6.
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