Spinach Casserole or Spinach Soufflé
Spinach Casserole Or Spinach Soufflé is an moderately easy dinner. Made with 2 (12 oz.) cartons cottage cheese (small curd), 1/4 lb. melted butter, 1 pkg. frozen chopped spinach, 6 eggs and 1/2 lb. soft cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Let spinach thaw and drain.
Squeeze out all liquid. Thoroughly mix flour, cottage cheese, spinach and melted butter. Add diced cheese, then slightly beaten eggs.
Mix well.
Pour into a greased casserole and bake at 350° for 1 hour.
🍷 Perfect Pairings
Complete your meal with these
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