Spinach Bisque
Spinach Bisque is an moderately easy dinner. Made with 3/4 c. chopped onion, 2 tbsp. butter, 1/3 c. flour, 1 scant tsp. salt and 1/8 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 3-quart saucepan, saute onions in butter until tender.
Stir in flour, salt and nutmeg until smooth.
Gradually whisk in milk and water.
Add cheese; cook and stir over medium heat until melted.
Add spinach; cover and simmer for 4 to 5 minutes or until heated through.
Serve with oyster crackers.
Yield: 5 to 6 servings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment