Spinach Balls with Mustard Sauce
Spinach Balls With Mustard Sauce is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen spinach, thawed and squeezed dry, 1 c. parmesan, packed firmly, 4 small green onions, finely chopped, 2 c. herb stuffing mix, crushed and 1/2 c. butter, melted, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine dry mustard and white vinegar.
Let set for 4 hours at room temperature.
Then mix sugar and egg yolk.
Cook and simmer over low heat.
π· Perfect Pairings
Complete your meal with these
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