Spinach Balls with Mustard Sauce
Spinach Balls With Mustard Sauce is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen spinach, chopped, thawed and squeezed dry, 2 c. stuffing mix, crushed, 1 c. grated parmesan cheese, 1 stick butter, melted and 4 scallions, finely chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine spinach, stuffing mix, cheese, butter, scallions, 3 eggs and nutmeg.
Shape into 1-inch balls.
Refrigerate or freeze until ready to use.
Bake on greased baking sheet at 350Β° until golden brown, 10 to 15 minutes, if thawed, and 20 minutes, if frozen.
Makes 70 balls.
π· Perfect Pairings
Complete your meal with these
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