Spinach Balls

Name: Spinach Balls
Ingredients: 2 boxes frozen chopped spinach, cooked and drained very well; 2 c. Pepperidge Farm herb stuffing; 1 large onion, chopped very fine (but not grated); 4 eggs, slightly beaten; 3/4 c. melted oleo; 1/2 c. grated Parmesan cheese; 1/2 tsp. garlic salt; 1/4 tsp. pepper; 1/2 tsp. Accent

Spinach Balls is an moderately easy dinner. Made with 2 boxes frozen chopped spinach, cooked and drained very well, 2 c. pepperidge farm herb stuffing, 1 large onion, chopped very fine (but not grated), 4 eggs, slightly beaten and 3/4 c. melted oleo, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 boxes frozen chopped spinach, cooked and drained very well

2 c. Pepperidge Farm herb stuffing

1 large onion, chopped very fine (but not grated)

4 eggs, slightly beaten

3/4 c. melted oleo

1/2 c. grated Parmesan cheese

1/2 tsp. garlic salt

1/4 tsp. pepper

1/2 tsp. Accent

👨‍🍳 Instructions

Roll in balls (size of quarters); chill or may be frozen until ready to bake.

Bake at 350° for 20 minutes on foil lined cookie sheet.

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