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Spinach and Sun-Dried Tomato Pasta
I created this simple Sicilian-style pasta dish one day when trying to use up some sun-dried tomatoes.
π Recipe adapted from AllRecipes
In a small saucepan, bring the broth to a boil.
Remove from heat.
Place the sun-dried tomatoes in the broth 15 minutes, or until softened.
Drain, reserving broth, and coarsely chop.
Bring a large pot of lightly salted water to a boil.
Place penne pasta in the pot, cook 9 to 12 minutes, until al dente, and drain.
Place the pine nuts in a skillet over medium heat.
Cook and stir until lightly toasted.
Heat the olive oil and red pepper flakes in a skillet over medium heat, and saute the garlic 1 minute, until tender.
Mix in the spinach, and cook until almost wilted.
Pour in the reserved broth, and stir in the chopped sun-dried tomatoes.
Continue cooking 2 minutes, or until heated through.
In a large bowl, toss the cooked pasta with the spinach and tomato mixture and pine nuts.
Serve with Parmesan cheese.
π· Perfect Pairings
Complete your meal with these
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