Spinach and Potato Gratin
Spinach And Potato Gratin is an moderately easy dinner. Made with 1 tsp. butter or margarine, 3 large shallots, thinly sliced, 2 - 10 oz. pkg. frozen chopped spinach, thawed and squeezed dry, 1/8 tsp. ground nutmeg and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease shallow 3 quart casserole.
In 10 inch skillet, melt margarine or butter over medium heat - add shallots and cook 5 minutes or until tender, stirring occasionally.
Remove skillet from heat and stir in spinach, nutmeg, 1/4 tsp. salt and 1/4 tsp. pepper.
π· Perfect Pairings
Complete your meal with these
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