Spinach and Feta Cheese Pie
Spinach And Feta Cheese Pie is an easy dinner. Made with 2 (10 oz.) pkg. chopped spinach, 1 lb. feta cheese or cottage cheese, 8 eggs, 1/2 lb. melted butter and 1 lb. pastry sheets, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Pass spinach through cheesecloth and remove all water.
In a large bowl, crumble Feta cheese and add beaten eggs.
Add spinach; mix very well.
Add salt and pepper to taste.
Grease 9 x 13-inch pan and place 10 pieces of filo into pan, brushing each piece with butter.
Spread spinach mixture evenly across filo and place 10 more pieces of filo over mixture.
Paint top with butter and egg wash and place in a 350Β° oven for about 3/4 hour, or until golden brown.
Cut in squares and serve hot or cold.
π· Perfect Pairings
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