Spinach and Artichoke Bake
Spinach And Artichoke Bake is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with boxes (10 oz.) frozen chopped spinach, (10 3/4 oz.) cream of celery soup, white bread, soaked in milk, egg, beaten and (14 oz.) artichoke hearts, drained and squeezed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cook and drain spinach.
Add soup, bread and egg.
Season with salt, pepper and garlic to taste.
Grease large casserole dish and line bottom with artichoke hearts.
Place layer of spinach mixture on top, then sprinkle with a thick layer of Parmesan cheese. Continue to alternate spinach and cheese layers.
Sprinkle top with cheese and dot with butter.
Bake at 350Β° for 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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