Spicy Thai Chicken
Spicy Thai Chicken is an moderately easy dinner. Made with 1 (8 oz.) can tomatoes, 1/4 c. raisins, 2 tbsp. currant jelly, 1 tbsp. canned chopped green chili peppers and 1 clove garlic, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
For sauce, place all ingredients except chicken in a blender container or food processor bowl. Cover and blend or process until smooth. Transfer to a small saucepan.
Heat to boiling. Reduce heat.
Simmer, uncovered, 10 minutes or until mixture reaches brushing consistency.
π· Perfect Pairings
Complete your meal with these
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