Spicy Shrimp Etouffee(Ay-Too-Fay)
Spicy Shrimp Etouffee(Ay-Too-Fay) is an moderately easy dinner. Made with 1 1/2 c. chopped onion, 1 c. chopped green pepper, 1/4 tsp. garlic powder, 1/4 tsp. celery seed and 2 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Saute onion and green pepper in butter; add garlic powder and celery seed.
In a bowl, combine cornstarch, red and black pepper, 1/4 cup water and 1/2 teaspoon salt.
Stir into cooked vegetables. Add tomato sauce.
Stir in shrimp.
Bring to a boil; then reduce heat and simmer briefly, just until heated through.
Serve over hot, cooked rice.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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