Spicy Poached Pears
Spicy Poached Pears is an easy dinner. Made with 3/4 c. dry white wine, 1/3 c. orange juice, 2 1/2 inches stick cinnamon or 1 tsp. ground cinnamon, 6 large pears, peeled, cored and halved and vanilla ice milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a 3-quart saucepan, combine wine, orange juice, brown sugar and stick cinnamon or ground cinnamon.
Cook and stir over medium-low heat until sugar is dissolved.
Add pear halves.
Cover and cook for 8 to 10 minutes or until pears are barely tender. Uncover and cook about 20 minutes more or until pears are translucent.
Remove stick cinnamon.
Serve pears warm with vanilla ice milk.
Yield
6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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