Spicy Pineapple-Zucchini Bread
Spicy Pineapple-Zucchini Bread is an impressive dinner. Made with 3 eggs, 1 c. salad oil, 2 c. sugar, 2 tsp. vanilla and 2 c. zucchini, coarsely shredded, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
With a rotary beater, beat eggs to blend.
Add salad oil, sugar and vanilla.
Continue beating mixture until thick and foamy.
With a spoon, stir in zucchini and pineapple.
Combine all-purpose flour (unsifted), soda, salt, baking powder, cinnamon, nutmeg, walnuts and currants; stir dry ingredients gently into zucchini mixture just until blended.
π· Perfect Pairings
Complete your meal with these
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