Spicy Pickled Cabbage
Spicy Pickled Cabbage is an easy dinner. Made with 2 heads fresh cabbage (medium), 1/3 c. pickling salt, 2 small green tomatoes and 1 pod hot pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim cabbage.
Cut heads into small wedges.
Pack into jar, placing tomatoes and pepper about midway.
Pour salt over cabbage and add water.
Fill pint size freezer bag with water and weight mixture down.
Make sure water covers cabbage.
Cover jar with dish towel, held in place with a rubber band.
Store in warm place 10 to 14 days.
Can the same as kraut.
π· Perfect Pairings
Complete your meal with these
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