Spicy Pickled Cabbage
Spicy Pickled Cabbage is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with fresh cabbage (medium), c. pickling salt, small green tomatoes and pod hot pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Trim cabbage.
Cut heads into small wedges.
Pack into jar, placing tomatoes and pepper about midway.
Pour salt over cabbage and add water.
Fill pint size freezer bag with water and weight mixture down.
Make sure water covers cabbage.
Cover jar with dish towel, held in place with a rubber band.
Store in warm place 10 to 14 days.
Can the same as kraut.
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